Breakfast Pizza for Toddlers-OAMC

You must go try this!  OAMC has another hit on her recipe list.  I made it tonight and DH was already chowing down on a piece of it.  I decided to make it to help me organize time better in the mornings with the boys.  I ended up making a double batch and if you cut the pieces smaller, it could probably make more servings.  My edits are in ORANGE

source: OAMC

Breakfast Pizza

Toddler Breakfast Pizza

Ingredients:

• 1 tube refrigerated crescent rolls (I used 2 and overlapped them to create no seams on a full cookie sheet)
• .5 lb pork sausage, browned (I used a full pound tube)
• 1.25 cups frozen shredded hash brown potatoes (again, I doubled to about 3 cups)
• .25 tsp garlic salt
• .25 tsp pepper
• .25 cups green onions, finely chopped
• .75 cups cheddar cheese, shredded (I used my eye for this)
• .75 cups egg substitute (I used the full carton)

Directions:

Preheat oven to 375F. Unroll crescent rolls and lay onto a greased cookie sheet, creating a rectangle shape, pressing the perforations together to seal. Bake 5-8 minutes or until golden brown. Meanwhile, brown sausage if you haven’t already done so. In a skillet, cook the potatoes, garlic salt and pepper over medium heat until browned. Sprinkle the sausage over the crust, leaving about 1/4 inch of crust. Layer with potatoes, onions and cheese. Pour the egg substitute slowly over the top, as not to spill over the edges. Bake for 10-12 minutes or until egg is set and cheese is melted. Cut into 8 pieces and serve.

Freezing Directions:

Cool completely. Cut into 8 pieces and flash freeze. Divide among indicated number of freezer storage bags. TO SERVE: Microwave 60 seconds or until heated through.

Servings: 8 slices